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Flexible PA/PE top films and lids for bread, biscuits, and cakes

Our multi-layer lidding laminates stand out for excellent transparency, reliable sealing properties, and excellent puncture and tear resistance. They are ideally suited for the safe and efficient packaging of bread, baguette, toast, and other bakery products.

Technical features 

  • Materials: PA/PE 
  • PE sealing layer
  • Gauges: 65 µm to 340 µm (up to 7 layers)
  • Oxygen barrier: EVOH high barrier or PA (medium barrier)
  • Peelable
  • With/without reclosing
  • HD flexo print (up to 10 colours) and gravure print (up to 11 colours)
  • Versions: coloured or printed, special effects such as tactile or mat lacquers

Benefits for converters 

  • First class raw materials and state-of-the-art co-extrusion technology
  • Extremely low gauge laminate solutions = efficient and sustainable use of materials (up to 25 % material saving)
  • Very good sealing properties – even in case of contamination of sealing areas
  • Excellent machinability on all common thermoforming machines  
  • Extraordinary puncture and tear resistance  - ideal for hard and edgy products
  • Short cycle and delivery times

Benefits for consumers

  • Premium look, emphasizes product quality and freshness 
  • Convenient handling, easy and consistent opening, film does not tear
  • Extended shelf life
  • Strong  product protection during transport and storage

Our services

  • Application related consulting
  • Development of individual packaging solutions 
  • Converting / Finishing
  • Technical service on site
  • PackScience Center for tests and training

Request for further information

If you would like to find out more about this product and our services, please contact us directly at sales@schurflexibles.com. Our friendly sales team looks forward to hearing from you and will gladly provide you with the personal support and information you require.