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Coldseal films for bread, biscuits and cakes

Efficient, effective, and sustainable – these are the key features of Schur Flexibles cold sealing film structures. Special feature: The mixture consisting of natural rubber latex, synthetic emulsions, and polymers. The result: Flexible and efficient monomaterials as well as sophisticated and functional laminates for high-performance sealing of bread, toast, biscuits and other baked goods.